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Trebbiano di SpagnaClassic method 36 monthsIntense straw color with golden tinges. Fine and persistent perlage with a creamy mousse
The taste is dry with good acidity with hints of exotic fruit, grapefruit and a very fine toasting on the palate. Very balanced.
Its aroma it shows hints of ripe white fruit, a floral of chamomile, broom and elder, with a background of brioche.
Food pairings: Food and wine pairings: Perfect with a fish carbonara or crostini with lard.
Serving temperature 10° C.
Variety: Trebbiano di Spagna 100%
Production Area: Sorbara district
(Municipality of Bomporto - MO)
Alcohol: 11,50% VOL
Sugars: 5 gr/l