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PRATOLA

    PRATOLA_lambrusco_grasparossa

    PRATOLA

    Sparkling dry red



    Name: Lambrusco Grasparossa di Castelvetro 100% DOP
    Variety: Lambrusco Grasparossa di Castelvetro of 100%
    Production area: Comune di Castelfranco Emilia (MO)
    Alcohol content: 11% vol.

    Food pairings: It goes very well with the traditional Emilian cuisine, with lasagne, tagliatelle with meat sauce, tortellini in brodo, with roast rabbit or chicken, stewed sausage with beans, roast pigeon with potatoes.

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    FURTHER INFORMATION:

    Download the data Download the brochure


    AWARDS AND CONTESTS

    • 42 ° National Competition DOC DOCG wines Douja D’Or: Medal + Diploma
    • 41 ° National Competition DOC DOCG wines Douja D’Or: Medal + Diploma
    • AWC VIENNA International Wine Challenge: Silver Medal
    • 3rd Edition Wine Competition Matilde of Canossa – Terre di Lambrusco: Certificate of Merit, Honorable Mention
    • AWC VIENNA International Wine Challenge: Seal of Approval
    • Guidebook Emilia Romagna da Bere 2011/2012: 5 grapes out of 6
    • 38th National Competition DOC DOCG wines Douja D’Or: Medal + Diploma

    • Guidebook Emilia da Bere 2009/2010: 4 grapes out of 6
    • Guidebook ‘Golosario’ by Paolo Massobrio: Mention

     

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