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(+39) 059 902 021

MALANDRINO DRY

Malandrino-Lambrusco-di-Sorbara-DOP-rosso-secco

MALANDRINO

Sparkling dry red



Name: Lambrusco di Modena DOP
Variety: Lambrusco di Sorbara 50%, Lambrusco Salamino 50%
Production Area:  Bomporto (MO)
Alcohol content: 11% vol.

Food pairings: with cold cuts, pasta dishes with sauces made with pork, zampone and cotechino with ragout with stewed beans stewed, chicken cacciatore.

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