Jellies are soft and dense mousse obtained by cooking wine and balsamic vinegar. The basic product is boiled very quickly in order to maintain the best flavors of each quality. these products are absolutely natural and alcohol-free (wine jellies). No preservatives or colorings added. The high acidity and the presence of sugar guarantee their long preservation.
Food pairings: to enrich appetizers, first courses, main courses and desserts. Cheese is the classic combination,.This jelly is excellent on seasoned and hard cheese,, raw vegetables, rice, with meat boiled or grilled, fish, omelettes, fruit and ice cream.