Jellies are soft and dense mousse obtained by cooking wine and balsamic vinegar. The basic product is boiled very quickly in order to maintain the best flavors of each quality. these products are absolutely natural and alcohol-free (wine jellies). No preservatives or colorings added. The high acidity and the presence of sugar guarantee their long preservation..
Food pairings: to enhance appetizers, first courses, main courses and desserts. Cheese is the classic combination: being very delicate, they are perfect with soft cheeses like fresh ricotta and cow’s milk caciotta. Very good also with bread, biscuits and buttered sandwich with boiled meat, zampone, cold cuts, fresh fruit or on cakes.