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GARUTI

Garuti-Lambrusco-di-Sorbara-DOP-rosso-secco-

GARUTI

Dry sparkling red



Name: Lambrusco di Sorbara DOP
Variety: Lambrusco di Sorbara 80%, Lambrusco Salamino
di Santa Croce 20%
Production Area: Comune di Bomporto (MO)
Alcohol content: 11% vol.

Food pairings: perfect with local courses which are fat and savory. Ideal with dishes cooked with stewed pork or sausage, sausage with beans and zampone with mashed potatoes or lentils.

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