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CA’ BIANCA DRY

PODERE_CA_BIANCA_secco_lambrusco

PODERE CA’ BIANCA

Sparkling dry red



Name: Lambrusco di Sorbara DOP

Variety Lambrusco di Sorbara 100%

Production Area: Comune di Bomporto (MO)

Alcohol content: 11% vol.

Food pairings:traditional Emilian cuisine including sausages, ham, coppa, unsmoked bacon. Pasta dishes like ravioli filled with pumpkin and ricotta cheese, macaroni with duck sauce or cockerel. Main courses like roast meat, grilled pork and boiled meat.

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FURTHER INFORMATION

 

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AWARDS AND CONTESTS

  • 42 ° National Competition DOC DOCG wines Douja D’Or: Medal + Diploma
  • 8th International Wine Competition Mayor Selection: Silver Medal
  • AWC VIENNA International Wine Challenge: Silver Medal
  • AWC VIENNA International Wine Challenge: Seal of Approval
  • Guidebook Emilia Romagna da Bere 2011/2012: 5 grapes out of 6
  • 38th National Competition DOC DOCG wines Douja D’Or: Medal + Diploma

  • Guidebook Emilia da Bere 2009/2010: 5 grapes out of 6
  • Guidebook Emilia da Bere 2008/2009: 4 grapes out of 6

 

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